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windelbo
 
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Member Since: Dec. 2005
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Recipe Reviews 8 reviews
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Bold Vegan Chili
This recipe is simple and delicious! I substituted 3 heaping tablespoons of dark brown sugar for the molasses and was extremely happy with the results. Adding a little chopped pineapple to the serving bowl was also a nice change.

0 users found this review helpful
Reviewed On: Jan. 22, 2012
Chickpea and Quinoa Salad with Lemon and Tahini
We made the recipe as-is, and it was very good. The flavor is tangy, and I think that eating too much at once would be overwhelming. But as a small side, this is a good choice.

2 users found this review helpful
Reviewed On: Oct. 23, 2011
Tomato Zucchini Casserole
We used heirloom tomatoes, but otherwise followed the recipe. This was delicious - very much a comfort food with a sweet tanginess created by the tomato.

0 users found this review helpful
Reviewed On: Oct. 23, 2011
 
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