Bottom Line... For the newer cooks, this is the place to start... There are sooo many variables you can try... I use this recipe all the time... With Thyme instead of Rosemary... And those onions? Make sure there in your "Day after Chicken Soup"

Reviewed On: Feb. 18, 2009

Really very good. Rich clean taste. Addictive.

Reviewed On: Oct. 26, 2008

Fine recipe. I use store crust and fresh berries which are in season here in Maine. A lot of talk about thickening the pie in the other reviews. I always thought blueberry pie was supposed to be runny, but if you want to thicken it, don't add more cornstarch or flour or whatever... add two tablespoons of tapioca. In the words of one old Maine pie baker..."A little tapioca goes a long way."

Reviewed On: Jul. 26, 2006