I love these, so easy to make, so easy to make them your "own" recipe. My personal suggestion is to try them once with won ton wrappers instead of crescent rolls. Just fry them up in oil and they have a savory delicious crunch.

WOW! We made this in secret and didn't tell anyone what was in it. We had everyone taste this stuffing as well as our traditional stuffing. Almost everyone (especially the picky kids) liked this stuffing better. No one could guess what was in it and were shocked (and somewhat repulsed lol) by the fact that it was made with white castles. It has an almost spicy flavor to it. Absolutely delicious and will be a permanent fixture on our Thanksgiving table.

This is wonderful. I wanted to lick my plate but I felt that the other at the table would look at me funny. I also added mushrooms to the dish. I thought this was very filling and was so flavorful. The only thing I would do different is cut down a bit of the vinegar. I cannot wait to do this again.

Holy cow...this is amazing. Definately worth burning your tongue over! My only complaints were that I had to share and my bowl kept emptying very fast.

SUper easy to make and very delicious! I think I added a bit too much mayo (i tried to eyeball it and failed!) I added some spices and cooked rice to this and sprinkled bread crumbs on top. I served it over more rice with biscuits. I've now gained about 1000 pounds but it was wonderful! Thank you!

Simple to make. Biscuits were delicious. I needed to add a bit more milk and next time will add a bit more salt. Thanks for the recipe!

I made this for Christmas Eve dinner this year. I had a little trouble rolling out the pastry thin enough, I wasn't sure if this was because I didn't thaw it enough or because I had one to many pre-dinner cocktails with our guests! This ended up turning out perfectly! I used leftover pastry and put a Christmas shape on each guest's wellington. I'm not sure that extra effort was appreciated but the meal itself was. I served this with a delicious sauce made from 1 c heavy cream, 1/2 c dry sherry, 1/4c flour, 3 T butter, 4 cloves garlic, 2c beef broth which I found in a magazine. I received numerous comments on how delicious it was. It was very very filling however. Even the men could barely finish theirs. Definately worth the time and effort!

We enjoyed this very much. I followed previous suggestions and cooked the tortellini ahead of time. I used just one box of spinach.I also added 2 cans of diced italian tomatoes. It gave this soup a beautiful flavor. Will definately make again.

This soup is delicious and very easy to make! However, next time I would mash the potatoes by hand rather than puree them in the blender. That was the only difficulty I encountered. This is wonderful with homemade crusty french bread!

This was so easy to make and so delicious! I like serving this over hashed browns. Terrific recipe!

I thought it was a joke that someone put a recipe on here as to how to make a baked potato. I decided to try this recipe. Am I ever glad I did! This was by far the best baked potato I have ever had in my life!

Kids love these! These crab bites were a cinch to make and so quick to prepare!

I have always wanted to try these treats. This recipe was simple to follow and my eggs turned out perfectly. My nephew loved them as well! Great recipe!