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IMCAMEL
 
Home Town: Livonia, Michigan, USA
Living In: Royal Oak, Michigan, USA
Member Since: Sep. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Mexican, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Music, Wine Tasting
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About this Cook
I have a hard time finding recipes that I can make for one person. I don't mind leftovers but I don't want to be eating them 3 meals a day for 5 days! I find it's very hard to cook for just myself due to the packaging of food items. I have found some great recipes on this site however.
My favorite things to cook
Comfort foods and mexican food.
My cooking triumphs
I successfully made risotto! It turned out delicious.
My cooking tragedies
I have yet to make bacon without burning it!
Recipe Reviews 13 reviews
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Foolproof Rib Roast
as were many other reviewers, we were VERY hesitant to try this recipe. Leave a pricey piece of meat in an oven that's not on for 3 hours and never peek at it? Well I followed the instructions verbatim and ended up with an absolute PERFECT rib roast. There were cuts of meat to everyone's liking, rare, medium rare, and medium. Fantastic recipe. Thank you!

3 users found this review helpful
Reviewed On: Dec. 25, 2011
Savory Crescent Chicken
I love these, so easy to make, so easy to make them your "own" recipe. My personal suggestion is to try them once with won ton wrappers instead of crescent rolls. Just fry them up in oil and they have a savory delicious crunch.

2 users found this review helpful
Reviewed On: Jan. 7, 2009
Roasted Chicken with Risotto and Caramelized Onions
This is wonderful. I wanted to lick my plate but I felt that the other at the table would look at me funny. I also added mushrooms to the dish. I thought this was very filling and was so flavorful. The only thing I would do different is cut down a bit of the vinegar. I cannot wait to do this again.

3 users found this review helpful
Reviewed On: Nov. 21, 2008
 
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