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MTFBWY
 
Member Since: Dec. 2005
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Recipe Reviews 12 reviews
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Gourmet Sweet Potato Classic
I got rave reviews for this recipe, even from people who say they don't like sweet potatoes. I followed the recipe as written, and it wasn't too sweet for us.

0 users found this review helpful
Reviewed On: Nov. 29, 2008
Ricotta Cookies II
These turned out really good! This dough is sticky, but I didn't add any additional flour. I followed a previous reviewer's advice and lightly greased my hands to roll it; I had no problems. The only thing I had to change was the baking time-it took them about 14 minutes to lightly brown.

0 users found this review helpful
Reviewed On: Jan. 20, 2008
Parmesan Broccoli Bake
This had a good flavor. I added crushed Ritz crackers and melted butter on top, but otherwise followed the recipe as written. I will probably make it again.

3 users found this review helpful
Reviewed On: Mar. 1, 2007
 
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