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FieldGreens
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Home Town: Newcastle, California, USA
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Member Since: Sep. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 70 reviews
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Kielbasa Kale Stew
So creamy without the cream. I boiled the unpeeled cubed potatoes in the 10 cups water with a couple tablespoons chicken base then used a wand mixer to blend right in the pot. Used chard instead of Kale because that's what I had and heated that with the sliced keilbasa for another 20 minutes. So delicious! Finally found a meal using dark leafy greens that my husband really likes. Even my 3 year old gobbled it up.

0 users found this review helpful
Reviewed On: Jan. 28, 2012
Greek Lazy Lasagna
My boys and husband loved it. Made some modifications; didn't add the olives (sounded to salty), used a defrosted and squeezed box of frozen spinach, a can of Italian seasoned stewed tomatoes instead of lemon juice and ground chicken. I think I'll try adding some pine nuts next time too. Was craving pasta and had to find a recipe that didn't call for cow dairy due to son's allergy and this fit the bill.

1 user found this review helpful
Reviewed On: Dec. 28, 2011
Easy Mashed Potato and Roasted Vegetable Enchiladas
An inexpensive meal that we were sort of 'eh' about. I didn't have zucchini but did add sauteed onion. I added a can of green chilies which I do not recommend. Usually green chilies taste so good in enchiladas but it was a bad combination with the broccoli. I made mashed potatoes using 2 large russets leaving the skin on to add a little extra nutrients. I think garlic would have added a lot to this dish.

2 users found this review helpful
Reviewed On: Feb. 7, 2010
 
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