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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Spinach and Black Bean Pasta

Reviewed: Mar. 19, 2007
I liked this alot. You feel like you are eating as healthy as you really are. I did add some chili powder, some extra cumin, and crushed red pepper flakes. Also, since the vegetable broth is already heavy in sodium, I used Mrs Dash instead of the salt. Add to make this meal more robust, I added chicken sausage. I sauteed them with the garlic and oil and let them cook along with the vegetables. It was a nice compliment to the dish. My husband really liked it, and I will be making this one again!
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