These cinnamon rolls were well worth the extra work. I followed the recipe exactly. I was a little concerned that my rolls didn't double in size when they were rising on the counter, but once they went in the oven they poofed right up. I also topped them with cream cheese frosting which made them extra special and yummy.

Reviewed On: Jul. 6, 2009

This was an awesome dinner! It was quick and easy and super yummy! I substituted a can of Rotel and a can of enchilada sauce for the tomato sauce and taco sauce. I also used left over turkey instead of chicken.

Reviewed On: Dec. 11, 2005