The sauce was good but I made some changes. I cooked some bacon, then heated up some thawed grilled chicken strips, a clove of garlic and the mushrooms in the drippings. I let the sauce thicken without shrimp then added the above ingredients as well as a pinch of salt and freshl ground pepper and a head of steamed broccloi. My husband said it was worthy of a dinner party! yum

Reviewed On: Feb. 24, 2007