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Richard G
 
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Member Since: Dec. 2005
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Recipe Reviews 13 reviews
Savory Chicken Breasts
I had an extra chicken breast to get rid of and tried this recipe. Simple, easy and excellent! I flattened the chicken breasts, used cheddar instead of swiss cheese, and added some sliced green olives as a topping. When I make this again, I may try white wine instead of milk.

0 users found this review helpful
Reviewed On: Feb. 4, 2011
Baked Ziti I
Superb! Super easy to make and the family loved it. The recipe makes A LOT! It's even better as leftovers.

0 users found this review helpful
Reviewed On: Feb. 4, 2010
Bowties and Broccoli
OK but a little bland. Watch out you don't add SHREDDED cheese instead of GRATED cheese ... you get a sticky mess.

0 users found this review helpful
Reviewed On: Jul. 9, 2009
 
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