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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Bella's Rosemary Red Potatoes

Reviewed: Oct. 20, 2009
Simple and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Pita Chicken

Reviewed: Oct. 20, 2009
Pretty good. I'll add more spice next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Crispy Barbequed Tofu Slices

Reviewed: Jul. 14, 2009
This was AWESOME! I've been looking for recipes to make tofu edible and this it it. I actually left out the egg (didn't have any) and just dipped the tofu in BBQ sauce diluted a little bit with water and it still turned out fine. This does not reheat well though (even if you try to bake it). From now on I will only make as much as I can eat in one meal. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 24, 2009
I wasn't impressed with these at all. They tasted weird to me. My bf ate them, but he'll eat almost anything...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Corrigan's Minestrone

Reviewed: Jun. 24, 2009
This was great. I cut back on some of the veggies and used 3 potatoes, 4 carrots, and 3 stalks of celery. I doubled the broth and halved the pasta as suggested by other reviews. I also added a can of petite diced tomatoes and 1 zucchini and 1 small yellow squash. And unlike some of the other recipes on here when this recipe says 12 servings it MEANS 12 servings. Lots of leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Red Pepper Soup

Reviewed: Jun. 24, 2009
This turned out well. I left out the heavy cream and added a yukon gold potato to preserve the beautiful red color of the peppers. I roasted the peppers on the stove over an open flame. And the dash of cayenne is a must!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Jun. 23, 2009
Only gave it four stars because there were no vegetables. I added onions, celery and carrots. The cream of mushroom soup is a must!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marie's Easy Slow Cooker Pot Roast

Reviewed: Jun. 23, 2009
Delicious. I added a can of condensed cream of mushroom soup and this turned out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 15, 2009
D-E-L-I-C-I-O-U-S!!! Very moist and tender. This will be my standard roast chicken recipe for holidays.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Pecan Sandies

Reviewed: May 15, 2009
Took these to a potluck at work. Everyone LOVED them. My bf said they were pretty good. I don't like shortbread OR nuts in my cookies so I thought they were so so.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Kathy's Roast and Vegetables

Reviewed: May 15, 2009
Excellent recipe! I added carrots, celery and onions and made it in the slow cooker on the low setting. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Black Bean Quesadillas

Reviewed: May 15, 2009
These turned out great! I will experiment more with the filling next time (add chicken or guacamole). Healthy and delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Mushroom Blue Cheese Turkey Burgers

Reviewed: May 15, 2009
Normally I make my turkey burgers the same way that I make my beef burgers, but this turned out much better!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Whole Wheat Sweet Potato Muffins

Reviewed: May 15, 2009
These were pretty good. I listened to the other reviews and reduced the "sugar", but I will stick to the recipe next time. UPDATE: Have made these several times now. My mom suggested adding raisins and they turned out even better!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Spicy Baked Sweet Potato Fries

Reviewed: May 15, 2009
Have made this several times now. They never really come out crispy but they're still pretty good. Great healthy alternative to regular fries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Goat Cheese and Spinach Turkey Burgers

Reviewed: Apr. 16, 2009
Delicious!!! I sauteed fresh spinach and used peppered goat cheese. These were amazing. Even my boyfriend liked them and he is a beef kind of guy. I had been trying to make my turkey burgers the same way I make my beef burgers (egg, bread crumbs, onion, green pepper, spices) but the turkey burgers were not that great. Now I can make turkey burgers at home. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Asparagus with Parmesan Crust

Reviewed: Mar. 2, 2009
Delicious and simple! I followed the advice of past reviews and baked the asparagus for 15 minutes before adding the cheese and baking for another 10-15 minutes. I baked mine at 375 degrees (because I also had salmon in the oven) and it still turned out well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pesto Chicken Florentine

Reviewed: Jan. 5, 2009
Great recipe! I only used 2 chicken breasts, added onions, and used the jar alfredo sauce. I think I'll add mushrooms next time too. Take it easy on the Romano because it's salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Gumbo Style Chicken Creole

Reviewed: Jan. 4, 2009
Delicious! left out the mushrooms, substituted cayenne for the tabasco, and added 1 cup of chicken broth. Ladled it over white rice and it was excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Pita Chips

Reviewed: Dec. 6, 2008
These were good. I omitted the chervil because I didn't have any one hand. These came out just as good as the ones you buy at the store and if you increase the basil and reduce the salt you don't even miss the salt. Healthy and tasty!
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