This was great. I cut back on some of the veggies and used 3 potatoes, 4 carrots, and 3 stalks of celery. I doubled the broth and halved the pasta as suggested by other reviews. I also added a can of petite diced tomatoes and 1 zucchini and 1 small yellow squash. And unlike some of the other recipes on here when this recipe says 12 servings it MEANS 12 servings. Lots of leftovers.
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This was great. I cut back on some of the veggies and used 3 potatoes, 4 carrots, and 3 stalks...