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Crispy Barbequed Tofu Slices
This was AWESOME! I've been looking for recipes to make tofu edible and this it it. I actually left out the egg (didn't have any) and just dipped the tofu in BBQ sauce diluted a little bit with water and it still turned out fine. This does not reheat well though (even if you try to bake it). From now on I will only make as much as I can eat in one meal. Thanks!
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Reviewed On:
Jul. 14, 2009
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