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Peggy Steele
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Clifton, New Jersey, USA
Living In: Sharon, Pennsylvania, USA
Member Since: Sep. 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Dessert
Hobbies: Knitting, Needlepoint, Hiking/Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 6 reviews
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Byrdhouse Mushroom Barley Pilaf
Delicious! I used pinot grigio ('cause I didn't have any sherry!) but otherwise followed exactly. Very flavorful and comforting and filling. Thanks!

0 users found this review helpful
Reviewed On: Apr. 10, 2009
Classic Minestrone
Easy and delicious. This is definately a keeper!

3 users found this review helpful
Reviewed On: Mar. 31, 2002
Easy and Delicious Chicken
My son begs for this meal. I've used boned chicken breasts and easily removed the bones just prior to shredding the chicken. I've served this over rice and over baked potatoes.

0 users found this review helpful
Reviewed On: Oct. 16, 2001
 
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