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Baked Chicken Nuggets
I followed the recipe, but next time I make them I will adjust by.... it called for to much butter, I will probably only use 1/3 cup, I also used a cooling rack over my baking sheet to help it stay crispy on the bottom, it worked great!! Will make extra next time and freeze for my daughters lunches.
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Reviewed On:
Nov. 24, 2008
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