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PRIMORDIALSTEW

Member Since: Sep. 2000

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Recipe Reviews 8 reviews

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Cold Oven Popovers

Two warnings, about which I should have known better anyway. One be careful not to overcook, two do not use muffin liners.

2 users found this review helpful

Reviewed On: Jun. 4, 2001

Spinach and Red Chard Quiche

I made mine with a wheatgerm spinach crust and it was great. I think saying "you can't tell it's made with tofu" is an exaggeration, but not much of one.

10 users found this review helpful

Reviewed On: Mar. 25, 2001

Cheese Fondue

I think I'd like this better with a smidge less nutmeg. However, this recipe is wonderful.

1 user found this review helpful

Reviewed On: Feb. 17, 2001

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