I added the salt to the yogurt marinade but omitted the rest of the salt according to others' suggestions. Turned out well. I really like spicy food but my brother-in-law doesn't so I took out the seeds and veins of the pepper. He still thought it was too spicy but I thought it was about a 3 on a 1-10 spice scale. This was my first crack at an indian dish and I thought it was really good. Tasty and interesting combo of spices and a good way to change up the routine. I thought the sauce was really rich so I served this over rice with some peas and next time I think I'll do a salad and some bread as well and cut back on the portion of chicken tikka on everyone's plate.

Reviewed On: Jul. 12, 2008

This is how my dad used to make goulash. It is simple, easy and very filling. I served it over mashed potatoes.

Reviewed On: Feb. 9, 2008

Usually, I use cream of chicken soup for my potato casserole-- but I think I like cream of potato soup better as this recipe calls for. One step that I don't think is necessary-- just so you don't have to dirty an extra pan-- is heating the cream of potato/butter up on the stove. It is a little tougher to mix but it still works if you just melt the butter in the microwave. I also added a little milk to get a creamier consistancy.

Reviewed On: Apr. 9, 2007