Used only 1/3 c white sugar and caramel apple dip. Also used a streusel topping.

Reviewed On: Nov. 30, 2010

This casserole was sooo good. I was actually excited for leftovers the next day. I didn't have any cream of chicken soup or salsa on hand so I substituted 1 can of chicken with rice soup and 1 can of diced tomatoes with green chiles. I thought cream of mushroom was going to taste weird in this but it really ended up tasting really great!

Reviewed On: Jan. 27, 2010

I added the salt to the yogurt marinade but omitted the rest of the salt according to others' suggestions. Turned out well. I really like spicy food but my brother-in-law doesn't so I took out the seeds and veins of the pepper. He still thought it was too spicy but I thought it was about a 3 on a 1-10 spice scale. This was my first crack at an indian dish and I thought it was really good. Tasty and interesting combo of spices and a good way to change up the routine. I thought the sauce was really rich so I served this over rice with some peas and next time I think I'll do a salad and some bread as well and cut back on the portion of chicken tikka on everyone's plate.

Reviewed On: Jul. 12, 2008