cook's profile


Alanna
 
Member Since: Dec. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
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Recipe Reviews 6 reviews
Easy Vegetable Pot Pie
I make this regularly in the winter - I leave out the egg, use one pie crust on top and use frozen veggies instead of canned. Great comfort food!

0 users found this review helpful
Reviewed On: Jul. 4, 2009
Pudding-Topped Fruit Salad
I made this for a dinner party - the main course was a little on the heavy side so this was perfect. I chilled the pudding overnight and made into individual parfaits. Used kiwi instead of green grapes and left out the pineapple chunks. Tasted great and everyone enjoyed!

0 users found this review helpful
Reviewed On: Jun. 13, 2009
Corn and Black Bean Salad
Loved this - not that I had much ot a taste, my husband ate almost the entire salad in front of the hockey game!! Aidn't use cilantro (didn't have any), added chopped red bell pepper and crumbled feta. Will try to use a little less balsamic next time as there was a lot left in the bottom of the bowl.

0 users found this review helpful
Reviewed On: May 2, 2009
 
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