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SO quick and easy - i made it and covered a cake in 10 minutes! Tastes 100x better than premade fondant. It takes like bakery frosting and looks very finished and professional. I cannot wait to use it again and again!

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White Chocolate Raspberry Cheesecake

Reviewed: Aug. 11, 2009

I used the suggestion of jam instead of whole berries and it turned out wonderfully. Easy and excellent!

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Iced Pumpkin Cookies

Reviewed: Mar. 26, 2009

better if made w/ real pumpkin, but always good, regardless!

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Party Pinwheels

Reviewed: Mar. 3, 2009

i also only used 1/2 package of ranch and they came out WONDERFUL. my friends ATE THEM UP!

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Double Layer Pumpkin Cheesecake

Reviewed: Jan. 20, 2009

this is so quick and easy... and AMAZINGLY DELICIOUS! **i used fresh baked pumpkin

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Cranberry-Pumpkin Cookies

Reviewed: Nov. 26, 2007

i used real pumpkin puree...these cookies are so amazing, my family LOVED them!! they arent too sweet and very moist. i didnt use the zest or walnuts, but instead kept the cranberries and added some green apple chunks. AMAZING!!

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