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butterflymomma

Home Town: Riverside, California, USA

Living In: Temecula, California, USA

Member Since: Dec. 2005

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Dessert

Hobbies: Scrapbooking, Sewing, Music

Recipe Box 494 recipes

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Title
Type
Overall Rating
Member Rating

Jo's Rosemary Bread
By: Jo Lager
Kitchen Approved

Awesome and Easy Creamy Corn Casserole
By: LETSGGGO
Kitchen Approved

Cranberry Martini
By: EGRIVNER
Kitchen Approved

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Photos 18 images

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Slow Cooker Beef Stew I

Chocolate Covered Strawberries

Shamrock Cookies

Peach Cobbler

About this Cook

I am 27 years old and live in California, I am happily married and have 2 beautiful little boys.

My favorite things to cook

Some of my favorites are: Rolled Sugar Cookies, Pumpkin Bread, Baked Ziti, Chicken and Noodles, Roast Beef, Cakes.

My favorite family cooking traditions

Cranberry Salad, Watergate Salad, Salad Olvieh, Chicken and Noodles.

My cooking triumphs

Probably the big family dinners I've made for about 30 people.

My cooking tragedies

Always have a problem with getting my fudge to set. There have been a few but the ones I remember are when I roasted a chicken wrong side up and divinity oh my goodness I will attempt it again but what a disaster it ended up being a total waste of ingredients. =(

Recipe Reviews 46 reviews

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Pan Fried Spinach

Excellent side dish!

0 users found this review helpful

Reviewed On: Nov. 8, 2009

Broccoli Cheese Soup

Very good soup, I used fresh broccoli and it came it just as good. I didn't have cornstarch so I used a flour/milk mixture to thicken the soup. Will definitely make again, but will cut back a little on the velvetta.

0 users found this review helpful

Reviewed On: Oct. 29, 2009

Simple Chicken and Noodles

Just like Chicken and Noodles should be! Easy recipe and absolutely delicious, I think some people are expecting this to be a soup recipe but this is something completely different. I always serve this over mashed potatoes and always get rave reviews. This recipe is the same one my great-grandma used and is soo comforting. Also, DO NOT put this in a crockpot when first making as the broth needs to be hot enough for the noodles to form, if not they will just turn gummy. Great recipe Clara! <3

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Reviewed On: Oct. 4, 2009