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Rosemary Ranch Chicken Kabobs
This was a very good and easy recipe. I used chicken breasts that were pre-seasoned (in the package) and added the marinade to the already seasoned chicken breasts. Wonderful flavor, but would use boneless, skinless chicken thighs the next time, as the chicken breasts tend to dry out, even when not overcooked. All in all, excellent recipe, will definately make again.
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Reviewed On:
Jul. 7, 2010
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