MISSI Recipe Reviewed - Community

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Apple Hermits

Reviewed: Nov. 22, 2009

Very tasty - will make again. A good way to use apples!

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Rock Salt Roast Prime Rib

Reviewed: May 19, 2009

Very easy - used spicy brown mustard and turned out perfect!

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I only cook 1/2 of a turkey so used 1 apple and 1/2 bottle champagne. I put the champagne in the bag before adding the garlic powder & salt & pepper. It was done in 2-1/4 hrs (9 lb. turkey) and was falling off the bone. It was moist and tender. The juice made great gravy, too! For a simple and easy variation of the standard turkey, this is very good!

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Sherry Wine Sauce Chicken

Reviewed: Dec. 21, 2002

My boyfriend is tired of baked or fried chicken so tried this out on him. He raved about it. The sauce is perfect as gravy over mashed potatoes. Definitely a keeper and very easy to make.

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Grandma's Green Bean Casserole

Reviewed: Dec. 2, 2002

Made for Thanksgiving dinner but cut the recipe down to 3/4 - went over really well. Much prefer over the traditional green bean casserole. Will make again.

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Amaretto Cheesecake I

Reviewed: Feb. 17, 2002

Made this for Valentine's Day. Very good and creamier than most cheesecakes. Amaretto adds a very slight almond flavor. Would definitely make again.

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Cinnamon Rolls I

Reviewed: Feb. 17, 2002

Good but dough came out of bread machine very sloppy, had to add in about 1/2 c. flour to get it to handle well enough to pat out. The carmel topping is easy and very tasty. Will use that in my cinnamon roll recipes in the future. As far as this recipe goes, I may or may not make it again. All in all though very good cinnamon rolls.

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Bread Machine Rolls

Reviewed: Jan. 25, 2002

Made these for Thanksgiving and they turned out so well made for Christmas too!

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Garlic Parmesan Chicken

Reviewed: Jan. 22, 2002

This sounded interesting so I thought I'd give it a try. All you could taste was garlic and the french fried onions. I baked the chicken per the recipe for 35 minutes and it was still pink in the middle even though the juices ran clear. My boyfriend couldn't even eat it. I will definitely not make again.

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Carrot and Raisin Salad I

Reviewed: Jan. 18, 2002

Made this for Christmas Day - used food processor to shred the carrots, put it all together and per my boyfriend, tasted just like his mom used to make which is a great compliment because she was a great cook! Lasts well in refrigerator. If you like carrots & raisins, try this - you'll be glad you did.

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13 users found this review helpful

Hash Brown Casserole II

Reviewed: Jan. 18, 2002

I've made this twice now. First time even after baking recommended time onions were too crunchy. Made for Christmas Day and sauteed onions in butter until soft, added and dish was much better. The sauteed cornflake crumbs on top add a great taste. Will definitely make again!

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Southwestern Bake

Reviewed: May 15, 2001

I have made this twice now - I find it best if you only use one layer of tortilla chips on top of the 1st layer, then cheese, then rest of sauce topping with cheese, only making 2 layers rather than 3. The first time I used all of the chips and it was very dry. On top layer of cheese also added some chopped olives.

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Slow Cooker Adobo Chicken

Reviewed: Apr. 7, 2001

I tried this because I needed to have dinner done when I got home from work. The house smelled wonderful, the chicken literally fell off the bone and had a very good flavor. Will do again.

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