Allrecipes Home  >  Community  >  Cooks  >  MISSI

cook's profile


MISSI
 
Living In: Tacoma, Washington, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Reading Books, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Kramer taking a break
About this Cook
My favorite things to cook
Baking cookies, pies and cakes. I also love to make a good pot of spaghetti and chili - they never turn out the same way twice!
My favorite family cooking traditions
A good Sunday dinner to start the week out with.
My cooking triumphs
A lemon bundt cake that I perfected from 2 different recipes. It's requested on a monthly basis.
My cooking tragedies
A broccoli cheese casserole - it was awful and ended up in the garbage.
Recipe Reviews 14 reviews
See All Reviews 
Rock Salt Roast Prime Rib
Very easy - used spicy brown mustard and turned out perfect!

0 users found this review helpful
Reviewed On: May 19, 2009
The World's Best Turkey
I only cook 1/2 of a turkey so used 1 apple and 1/2 bottle champagne. I put the champagne in the bag before adding the garlic powder & salt & pepper. It was done in 2-1/4 hrs (9 lb. turkey) and was falling off the bone. It was moist and tender. The juice made great gravy, too! For a simple and easy variation of the standard turkey, this is very good!

1 user found this review helpful
Reviewed On: Nov. 25, 2005
Sherry Wine Sauce Chicken
My boyfriend is tired of baked or fried chicken so tried this out on him. He raved about it. The sauce is perfect as gravy over mashed potatoes. Definitely a keeper and very easy to make.

1 user found this review helpful
Reviewed On: Dec. 21, 2002
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?