|
Indian-Style Butter Chicken (Murgh Makhani)
This dish tasted fabulous. Just the right amount of spice, and lots of flavour. Your house will smell wonderful when cooking this dish. Served with naan bread on the side to soak up the sauce - which there is plenty of. This did not turn out like the traditional butter chicken in Indian restaurants. Sauce was not thick, however the dish is delicious nonetheless.
7 users found this review helpful
|
Reviewed On:
Sep. 4, 2007
|