I have used this recipe in the past. I have found it is best to slice the potatoes thin. When they are done I simply add the cheese, close up the foil, and when the cheese is melted,transfer to a dish, this is excellent with grilled skinless, boneless chicken breasts basted with garlic butter on the grill. The recipe I used was about 15 years ago and I still use it today. I live alone and its an easy meal to make for one, while its cooking I clean up any mess in the kitchen, fix me a salad, and when its done, eat the potatoes and chicken.

Reviewed On: Feb. 12, 2007

I have been making this dish since I was 16 years old I am now 51, the only difference was I have always used egg noodles, the other way seems more like "Chili Mac", anyway Goulash has been a family favorite of my family for years, with a side salad and garlic bread, its delicious!

Reviewed On: Jan. 11, 2006