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Yolanda
 
Living In: Clarksville, Tennessee, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
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Baked Potato Skins
Recipe Reviews 4 reviews
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Oven Roasted Potatoes
My family loved this. I added 2 T melted butter and cooked this at 425 degrees for 35 mins stirring once and then broiled it for 3 mins. It turned out so crispy and delicious. I also used about 8 small potatoes that were left in the bottom of my potatoe bag. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Sep. 29, 2008
Cornish Finnish Michigan Pasties
Excellent recipe. My whole family(even kids) enjoyed this. I did add about a tablespoon of cumin, 2 T worstershire, 2 t of garlic powder and it came out not at all dry or tasteless. My husband is from MI and he loved it. Make sure to chill the shortening prior as well and the pastry will be so flaky and delicious.

1 user found this review helpful
Reviewed On: Sep. 24, 2008
Baked Potato Skins
I followed others advice in EVOO and blotting out inside prior to adding the cheese. I made 24 halves for 5 people and they were enjoyed by all. Everyone of them. So much healthier and cheaper than the restaurant. Thank you for the recipe.

0 users found this review helpful
Reviewed On: Sep. 24, 2008
 
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