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Allrecipes Home
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> Yolanda
cook's profile
Yolanda
Home Town:
Living In:
Clarksville
,
Tennessee
,
USA
Member Since:
Dec. 2005
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies:
Recipe Box
216 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Hungarian Stuffed Yellow Peppers
By:
JEANIE BEAN
Kitchen Approved
Lobster Salad
By:
FISHMONGERE
Kitchen Approved
Stuffed Peppers
By:
Nancy Marzilli
Kitchen Approved
View All Recipes
Photos
2 images
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Baked Potato Skins
About this Cook
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Recipe Reviews
5 reviews
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Grilled Salmon I
Wow and thanks. It was delicious. Make sure to lightly oil grill/grill pan. Move it a bit on the grill after a minute or two to prevent it from sticking to the grill since the sugar will carmalize. Used kroger brand frozen salmon fillets thawed. Putting skin side down first, cooked for five minutes each side, then let sit in serving dish for 5 mins skin side up to rest. I substituted extra virgin olive oil for vegetable oil, added a dash of ground red pepper. I used my cast iron grill pan. Served with rice and green onion kimchee and the kids liked it as well. Son said it would be great for chicken also. Thanks for a quick easy recipe.
1 user found this review helpful
Reviewed On:
Apr. 11, 2010
Oven Roasted Potatoes
My family loved this. I added 2 T melted butter and cooked this at 425 degrees for 35 mins stirring once and then broiled it for 3 mins. It turned out so crispy and delicious. I also used about 8 small potatoes that were left in the bottom of my potatoe bag. Thanks for the recipe.
0 users found this review helpful
Reviewed On:
Sep. 29, 2008
Cornish Finnish Michigan Pasties
Excellent recipe. My whole family(even kids) enjoyed this. I did add about a tablespoon of cumin, 2 T worstershire, 2 t of garlic powder and it came out not at all dry or tasteless. My husband is from MI and he loved it. Make sure to chill the shortening prior as well and the pastry will be so flaky and delicious.
2 users found this review helpful
Reviewed On:
Sep. 24, 2008
Published Recipes
Crispy Deep Fried Bacon
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