This pie is absolutely delicious! My husband made this pie twice this week - the first one only lasted 24 hours! And no, my husband is not a chef - this pie is just that simple! We didn't put in the instant coffee - but followed the rest to the "t." We used frozen pie crusts and they worked great - but i would recommend you put some foil under the pan, as it did spill out some as it was cooking (since frozen pie crusts are usually in more shallow pans). This is a fantastic recipe. We are going to be making 2 more pies this week for Christmas dinner! I can't wait! Yum!

Reviewed On: Dec. 22, 2007