This cake tasted very good. Really moist and tons of chocolate. I don't know if I did something wrong or if everyone else had the same problem but my batter overflowed in the oven ( I used a bundt pan) and then one side caved in after it was turned out onto the cake plate. I followed the recipe exactly so.... I will try again because it has great flavor, hopefully I will have better success.

Reviewed On: Mar. 28, 2008

I didn't get a chance to taste the fish as I made both this grilled recipe and panko breaded tilipia. The grilled was gone so fast! I was told it was great. The sauce was excellent! I couldn't find adobo sauce so I added tapatio hot sauce until it tasted spicy enough. Great recipe.

Reviewed On: Mar. 28, 2008

This was amazing! I used an iron skillet and that made for an easy recipe. For some reason our cast iron was not big enough for the cake so I ended up making 6 cupcakes as well. I used a yellow cake mix and a fresh pineapple (cut into chunks) and I didn't use cherries cause I didn't have any. Came out easy and was really delicious.

Reviewed On: Jan. 8, 2008