I followed this recipe exactly and thought it was very simple and delicious! I drained the juices from the meat prior to adding the sauce, but think I will leave some next time to increase and thin the sauce. I can't wait to try this on ribs!!

Reviewed On: Dec. 31, 2006

I've been making these for the last 10 years and find them to be wonderful with everything! The best part is that it is such a versatile meal! I have tried many different variations using different cheeses and vegetables. I always use the Hormel brand real chopped bacon, its so much easier and very good! I sometimes substitute the sour cream with Ranch dressing, and that adds a little more creaminess and extra flavor.

Reviewed On: Sep. 25, 2006

I have never been able to make a really tender pork roast until now. This recipe made my pork roast so tender and tasty, I ate until I was ready to burst! Excellent recipe.

Reviewed On: Feb. 25, 2006