I, too, loved this soup. Didn't have sherry so I used a half bottle of flat beer (left over from another recipe). I doubled the recipe (I cook for our chiropractic patients on Monday nights) and used Better Than Bouillon instead of chicken stock. Our patients LOVED it! Definite keeper!

Reviewed On: Nov. 9, 2009

This recipe is a definite 'keeper'! No one notices that there is NO butter or oil like in regular muffins. They're moist & chewy and absolutely 'addictive'! I used dried cranberries instead of raisins and used mini muffin pans and most of the recipe and then froze them in a single layer in ziploc baggies (gallon size). Awesome!

Reviewed On: Jan. 25, 2008

When I taste-tested this filling before stuffing the tomatoes, I wasn't terribly impressed, but when I tasted the tomato with the filling it just worked perfectly. This was a great way to use up the gazillion cherry tomatoes from our garden! I added a teaspoon of prepared pesto into the mixture and they became addictive! It took more than 2 pints of tomatoes to use up the mixture. Maybe my tomatoes were small. Thanks for the recipe, DeltaQueen!

Reviewed On: Sep. 11, 2006