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Sweet and Sour Sauce II

Reviewed: Jul. 9, 2009

From now on I am throwing out the one that comes with my food...and making my own.....Thank you for the recipe...

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Rosemary Braised Lamb Shanks

Reviewed: Jun. 23, 2009

Girl friend and I loved the flavor.Only change I made was I used tomatoes with spicy red pepper.(what I had on hand).Will make again for guests...

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Scallops with White Wine Sauce II

Reviewed: Nov. 1, 2007

Girl friend wanted to lick the plate ...and more..cant wait to try with other fish dishes....

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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Oct. 2, 2007

Very good flavor.I did add sliced mushrooms,carrot,and broccoli.This was also the first time I have cooked with flank steak and the meat turned out very tender.Will be making this again..

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Thank you.I have gone to many bake shops looking for a cookie that brought back the taste from my childhood.these cookies did the trick.this is also the first time I have tried making cookies and they turned out great..

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Szechwan Shrimp

Reviewed: May 1, 2007

very quick and easy,very tasty as well.I will be makeing this again.Thank you..

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Grilled Fish Steaks

Reviewed: May 9, 2006

Wonderful flavor.Came out purfect.will cook again.Like one person suggested I also added some redpepper flakes just to zest it up.Went well with grilled veggies maraniated in greek dressing with fetta chees.

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