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Veggiemom
 
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Vegetarian, Kids, Quick & Easy
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Recipe Reviews 7 reviews
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Eggplant Parmesan II
This is a wonderful recipe. The eggplant on the top layer stayed crispy, which I have never had happen when using fried eggplant. I used my own homemade marinara sauce, which gave it a little spicy kick. I made this over a week ago and re-heated the frozen leftovers today. Still tastes great!

2 users found this review helpful
Reviewed On: Sep. 4, 2009
Movie Star Popcorn
I had to use vegetable oil the first time I made this as we didn't have peanut oil, but it still turned out great. I have made it several times now. Our whole family loves it. I am even able to use locally grown Iowa popcorn. I'll never microwave again!

0 users found this review helpful
Reviewed On: Sep. 19, 2008
Slow Cooker Ham
My husband and kids loved this ham, and I loved that it was so easy to make. We used the leftovers in a cheesy ham and potato soup - also a big hit. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Nov. 29, 2007
 
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