Wow! Incredibly sweet! My husband said that it put him in a diabetic coma!! It was good but I will make it in a regular cake pan next time and not as a thin sheet cake since it was just so sweet. I'm wondering if that may cut some of the intense sweetness since the icing wouldn't be as thick.

Reviewed On: Oct. 12, 2009

It's so good that we keep digging into it before it was fully marinated! I was looking for some kind of summer salad for my 15 year old son's birthday dinner and saw this recipe. He adores Ramen noodles so I thought that I would give it a try. Now I just have to keep him from sneaking anymore bites before the big dinner! I used white vinegar and stevia in place of sugar. It tastes wonderful and it has no funny after taste. I have a feeling that this will become a summer staple around my home. Next time I am going to try one pack withthe noodles wet and the other pack to use as dry noodles.

Reviewed On: Jul. 8, 2009

I made this for Christmas to give out as mini loaves for family and friends. I used almond extract in place of vanilla. I have had so many requests for the recipe. It was an incredibly good cake and so easy to make. This week I am going to use this recipe to make my mother's birthday cake and frost it and use fondant to decorate it. I am hoping that it will hold up!

Reviewed On: Jan. 21, 2008