cook's profile


palang
 
Home Town:
Living In: Bourbonnais, Illinois, USA
Member Since: Dec. 2005
Cooking Level: Expert
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About this Cook
Married with 3 grown children. One adorable grandson
My favorite things to cook
Pasta. I am half Sicilian and learned almost everything from my Grandma. Not just the cooking but the emotions that make good food. I enjoy watching people eat my cooking.
My favorite family cooking traditions
Sunday dinner. Everyone and anyone is always welcome at the table. Just like my Grandmas. there is always room for one more.
My cooking triumphs
Real Homemade cheesecakes.
My cooking tragedies
My first time cooking a rump roast in the oven. You had to use a hack saw to cut it. I was 18 at the time. i learned rather quickly the right way to cook it..
Recipe Reviews 16 reviews
The Best Bean and Ham Soup
Out of this world, not your traditional ham and bean soup. This is packed with flavor. We sub canned canelli beans for pack beans and used all chick broth. Give this a try, it will spark your taste buds

4 users found this review helpful
Reviewed On: Apr. 27, 2011
Tuscan Pork Roast
This was awesome, I added some Mrs. Dash Garlic Herb and we cooked ours on the grill. It was the best pork roast we have ever had. I paired it up with roasted potatoes that I seasoned with rosemary, garlic, salt ,pepper and a lttle oil.

11 users found this review helpful
Reviewed On: Oct. 3, 2010
Broiled Tilapia Parmesan
FIXED THIS FOR EASTER AS MY DAUGHTER DOES NOT EAT RED MEAT... EVERYONE LOVED THIS... COOKED OUT ON THE GRILL... THIS IS A KEEPER

11 users found this review helpful
Reviewed On: Apr. 4, 2010
 
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Cooking Level: Intermediate
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