Dont make this. I grew up in Little Italy in Boston. I knew better than to try another gravy recipe other than mine, but I thought I would try something new. I added chicken broth instead of water and doubled it because the water amount didnt seen enough. This sauce is like eating ketsup. Sorry.. The only flavor is from a few cloves of garlic and pork. I really had to doctor it up and its still bland. I have been making gravy for 35 years and consider myself a very experienced cook. I knew this recipe looked bland but I figured what the heck. Should have listened to my instincts. Sorry....

Reviewed On: Jun. 16, 2009

I swayed away from the recipe I have used for years. Mostly just to try something new. For me I just wasnt impressed. The sauce and meatballs were very bland. I had to add more garlic and some bell peppers to try and save it. I dont get the 5 star rating at all. Sorry.. not trying to be mean or anything.It was just nothing special. Pammiee

Reviewed On: Jan. 17, 2008