Followed the recipe exactly. Used Great Lakes Holy Moses White Ale which is a Belgian spiced ale and made cupcakes...they were great. Spicy with some "zinginess." =) They ONLY change I might make next time is slightly less clove. Like 3/4 tsp instead of 1 tsp. It was every-so-slightly overbearing. But really, a minor complaint!

Reviewed On: Aug. 22, 2008

This is the "standard" key lime pie recipe from the back of the juice bottle. It is easy and excellent and I've made it many, many times! Last night, I went to the store and bought my pie crust, condensed milk and juice...came home, pre-heated the oven, and opened the fridge only to discover that I only had 1 egg. I was disappointed and wasn't about to got BACK to the store. I almost gave up but discovered a package of low-fat cream cheese and decided to wing it. I combined the can of condensed milk, a little more than 1/2 cup of juice, 1 egg and half the packet of cream cheese...and it worked! It's a much more creamy pie, but very tasty, too...so if you're ever in a egg pinch or prefer a more creamy pie, this might be one solution for you. (p.s. You have to let it cool completely before it sets.)

Reviewed On: Feb. 2, 2008

I used this recipe for pumpkin pie (!) and it was wonderful. (I've never really seen the point of buying something as specific as "pumpkin pie spice" when you probably have all of the ingredients to make it!)

Reviewed On: Nov. 27, 2007