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Buttermilk Cinnamon Rolls
Great recipe. As we have egg allergies in our family this was the perfect cinnamon roll recipe for us. I put all ingredients in my breadmaker and set it on dough, then rolled it out and followed instructions from there. I didn't have buttermilk so used milk with 2 T of lemon juice (let stand for 10min to curdle) and it came out fine. Fluffy, sweet, soft rolls .... perfect. Be careful not to overcook though. Yummy.
2 users found this review helpful
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Reviewed On:
Nov. 5, 2008
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