Great recipe. As we have egg allergies in our family this was the perfect cinnamon roll recipe for us. I put all ingredients in my breadmaker and set it on dough, then rolled it out and followed instructions from there. I didn't have buttermilk so used milk with 2 T of lemon juice (let stand for 10min to curdle) and it came out fine. Fluffy, sweet, soft rolls .... perfect. Be careful not to overcook though. Yummy.

Reviewed On: Nov. 5, 2008

This is amazing!!! We loved it. The shortbread just melts in your mouth like fairy floss and the lemon taste is just right. The dough is VERY wet but don't worry, just press it gently into the pan and bake. After 10 min with the filling in there was a patch in the middle that hadn't set but it was looking golden brown. I turned the oven down and kept checking it every 30 sec or so. It was set in a couple of mins. It cooks very quickly so don't walk out of the kitchen! Yummy.

Reviewed On: May 13, 2008

This is an amazing recipe. I brined my turkey first then used the apple/maple/butter from this recipe to smother it in before putting in the oven. BTW, for those not living in USA apple cider is apple juice NOT apple cider vinegar! I didn't put veges in tray with turkey but did use the liquid at the end of cooking to make gravy - so delicious. Thanks.

Reviewed On: Dec. 18, 2007