Member Since:
Dec. 2005
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies:
Knitting, Sewing, Gardening, Reading Books
My favorite things to cook
Hungarian, Mediterranean, Latin and Caribbean inspired dishes. Palascinta, Csirkepaprikas (chicken paprika), ceviche, empanadas, carne asada, jerk pork, rice & peas, seafood etc.
My cooking tragedies
When I was about 16, I tried to make a loaf of Cuban bread--if I had kept it, it would have to this day still have made an excellent baseball bat. It was a long, skinny, super dense, BRICK!
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