Pyrex Princess
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Nelsonville, Ohio, USA
Living In: Seminole, Florida, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Southern
Hobbies: Reading Books, Genealogy, Wine Tasting
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About this Cook
As I get older, I'm starting to really enjoy cooking for my family and friends. I seem to have good instincts with altering recipes and I love learning new tricks in the kitchen. When I got interested in genealogy, I also decided to build a cookbook of family recipes - especially after my Mom passed away. It has been a labor of love and I've got the rest of my family working on it now too. We're all using Mastercook 9 (not great, but the best software I've found). I plan to have it ready for my daughter's wedding - luckily that should be at least a few years off :-) And of course, you can tell by my name, that I LOVE Pyrex. I collect all patterns of vintage Pyrex and use it for cooking as well! It's nice to have a hobby that's functional too. My husband and I scour the flea markets and garage sales every weekend for new additions. We have several hundred pieces to date, and the final collection will probably be close to 1000 if we finish collecting every piece made in every p
Recipe Reviews 2 reviews
Oliebollen (Dutch Doughnuts)
This is the second year I've made this recipe for my Dutch husband on New Years. He swears it's just as good as his Dad made while he was growing up in Holland. A few tips - one package of active dry yeast works the same as the fresh yeast, and I also reduce the salt to 1 tsp. I like to do have the batch with cinnamon mixed in with the powdered sugar. Make sure to finely chop the apples - they should only add flavor, not a lot of texture. Lastly, the balls need to be at least golf ball size - so use an ice-cream scoop to drop them (gently) in the oil.

2 users found this review helpful
Reviewed On: Jan. 1, 2009
Easy Rice Pudding
Somebody needs to remove this recipe or revise it. Too many of us are making soup without reading all the reviews first. My 14-year old son wanted rice pudding, so I told him to look on this site for an easy recipe. He wasted countless hours last night re-doing it because he thought he measured wrong the first time. What a waste!!!

2 users found this review helpful
Reviewed On: Jan. 14, 2007
 
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