I just made potato soup for the first time (which happens to be my favorite) and this soup was AMAZING. Even my two year old and extremely picky husband loved it. I definitely recommend this recipe! I followed everyone's recommendations and used half the basil and a tbsp more of flour. I also used heavy whipping cream instead of half and half because that's what I happened to have and I think it worked well.

Reviewed On: Oct. 4, 2009

Excellent. It was very very good. Two changes: I covered it with foil for the first 30 minutes like recommended by others and I used a large dash of cinnamon. I think it made all the difference. Will definitely make again!

Reviewed On: Apr. 5, 2008

I used frozen green beans and sauvigion blanc. Next time I think I would use less than a cup of wine or perhaps more beans they were quite drenched in wine. Overall very good though.

Reviewed On: Apr. 5, 2008