I made this in my kitchen-aid, skipped the kneading. Rolled and patted the dough directly on to a large baking sheet, scored with a pizza cutter, pricked with a fork, and baked. Separated into individual cookes after they've cooled some. If you didn't completely cut through the dough with the pizza cutter, you can do it while still hot when you take them out of the oven.I cut them on the diagonal in a diamond shape so they wouldn't look like Club Crackers. Heavenly flavor!

Reviewed On: Dec. 6, 2009

I added chicken and A LOT of cumin. This recipe definitely needs more spice. In addition to cumin, I also added chili powder and some fajita seasoning. I give it 3 stars as written, 5 stars with added seasoning.

Reviewed On: Aug. 3, 2009

Very good bread. I had some leftover in the coffee pot this a.m., so I used it in the place of the water. I thought if it's good in pumpernickel, it's got to be good in wheat. Also added about 1/4 cup sunflower kernels, 1 TB gluten. Turned out nicely. makes wonderful toast.

Reviewed On: Jul. 5, 2008