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Made this for Christmas this year and it was a hit! I made this recipe exactly as is. I would have given it 5 stars except there was WAY too much butter, I literally had to drain it off. Also, my marshmallows never browned, they just melted into everything (I think this is because of the excess butter). Other than that, the taste was wonderful, will make again, just with adjusting the amount of butter!

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Wild Rice and Asparagus Chicken Breasts

Reviewed: Sep. 13, 2009

I just made this tonight for dinner and it's delicious! I will definately be making this again. I have never cooked with hoisin sauce but it is wonderful. It's a little on the sweet side so I might use a tad bit less brown sugar next time, but it is definately on the permanent menu. Thanks for the recipe!!

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Quick and Easy Alfredo Sauce

Reviewed: Jun. 12, 2009

This was DE-LISH! I read reviews before hand and I too used half milk, half cream and half parmesan, half romano cheese. I did not find the cream cheese over powering at all. The texture is great and it reheats wonderfully! This is definitely a keeper in our house!!

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Easy Pasta Casserole

Reviewed: Mar. 12, 2006

I made this recipe tonight and enjoyed it. I did a couple things different though, I added garlic salt to the sauce and fresh minced garlic and onion to the meat. For pasta I used wheat spiral pasta. I also used half the pasta and twice the cheese. Very easy to make and delicious! Thanks for sharing!

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2 users found this review helpful