Thank you all for the wonderful reviews. This certainly is the recipe I use when I made banana nut bread. I have substituted various ingredients as well. I have used butter in place of the shortening, or used half butter/shortening combo. I have used brown sugar or a half mixture of brown & white. As for the bananas, I have found that about 3 (very ripe) bananas usually do the trick. I also have replaced the walnuts with pecans. I am not really sure why some posters breads are coming out dry, but I suppose it could be a variety of reason, ranging from the pans used to how you measure, etc. I have tried some of the suggestions listed and been very pleased with the results. I sure am glad y'all enjoy it. Thanks again!

Reviewed On: Nov. 26, 2005