This was very good. Only change I made was I replaced the paste with tomato soup. I like it with a little less tomato flavor and this helps it from being so rich.

It was good though I thought it tasted a little too much like processed cheese. I'll try this again, but with real cheese this time.

This is the best!! It's just like what my mom used to make, except hers called for a touch of horseradish. I made this a second time with left over ham from Thanksgiving, yummy!!!

Wonderful recipe!! The whole family really enjoyed this. The chicken was so flavorful and yummy. I served it with angel hair pasta. The only thing I did differently was to cut the butter and oil almost in half and there was still plenty of sauce to coat the noodles. As other users suggested I also doubled the lemon juice. Very, very good and quick to make. Not a lot of dirty dishes makes clean up a snap!!

These were just awesome! They got rave reviews either plain or iced. My children absolutely loved them. I did find the baking time to be a little too long as other reviews had mentioned, but the flavor of them still deserves 5 stars!!!

I found it to have a grain like texture and lacked that creamy alfredo consistency. We also thought it was a little bland. It was very easy to make, but we will not be making it agian.

Love this cookie recipe

These cupcakes are amazing!!! My girls 3 and 7 and I made these the other day. They loved helping mom and these were so easy. I did lower the oven temp to 325 and I did a layer of chocolate, then the cream cheese mix then topped with the chocolate as suggested by other reviews. These were fantasitic. I even did some with cashews and others with walnuts for my husband. They were a huge hit here. I got 24 exactly. Thanks so much for this great recipe!!

These are the best Eclairs I've ever had. I make these exactly as directed and they turn out perfect everytime. I'm told they are better than fresh from a bakery. Thanks so much!!!

This recipe is insane. The whole family went nuts over it. Even my picky 5 and 2 years old went nuts with a little Parm cheese on top, yum. I've never eaten this dish out anywhere let alone make it. I was not at all disappointed. I did make few adjustments as other users suggested. I used 1 egg and beat it with 1 Tbsp milk for the coating and there was plenty to do 4 skinless boneless thin chicken cutlets. It cut down on the egg taste, but still cooked and browned beautifully. I don't keep lemons on hand so I substituted 4 Tbsp lemon juice. I did end up using about 5 tsp cornstarch mixed with 5 tsp water to get the sauce to thicken right, but remember as the sauce cools it does slightly thicken. I added garlic to the sauce as well. I did not bake this dish I opted to dirty several dishes on the stove top instead. I sauted the chicken with 1 Tbsp olive oil and just kept turning it. When it was almost cooked I turned the heat down. It came out very moist this way. I made my sauce in a separate pan. I also used other suggestions to serve with angel hair pasta and broccoli. I placed the pasta on each plate and dotted with butter, encircled the pasta with the broccoli, placed the chicken on top and then spooned sauce over the top of each one. It looked great and tasted even better. This recipe is a new family favorite!!

I took the advice of other members and added about 2 Tbsp white wine and added a couple pinches of parsley and oregano. 1 cup of cheese per chicken was way too much. I took the drippings from the chicken and added chicken broth and a little cornstarch to make a gravy. I then cooked the mushrooms in that sauce. I thought with the extra stuff it was ok and my fiance was less than enthused. The kids didn't care for it either. It started out smelling great though. Without the gravy it would have been very bland.

One of the best chicken recipes I've ever made. So flavorful and moist!! Just delicious!!

This recipe has fast become a family favorite. I use a little extra mozz cheese, but other than that I follow the recipe exactly. The only thing I've noticed is to make sure the wine you use isn't too strong or it over powers the dish. I make this dish about once a month for my crew!

The pork was very flavorful and moist and the sauce was delicious!! My boyfriend absolutely loved it and he's super hard to please because his parents own a Country Restaurant. I made a few minor changes. I cut the amount of oil in half per others suggestions and I used Extra Virgin Olive Oil instead of vegetable. I also used dried rosemary instead of fresh because that's what I had on hand. I served it with Cream Cheese Mashed Potatoes and Parmesian Asparagus. I will definately be making this again...yummy!!