I had left over center cut pork chops that I thinly sliced, and added a thin spread of italian dressing to the bread before mayo and mustard. We used portuguese rolls, which are denser and crustier. What a great sandwich. The pickles make it, don't leave the pickles out!! Not like the real thing but as close as we'll get in upstate NY.

Reviewed On: Aug. 25, 2008

This is fantastic. I am required to make this every Thanksgiving! I did make a few changes. I used brown sugar instead of white and used only two eggs to give it more like mashed sweet potatoes and less like pie. I cut the vanilla back to one tablespoon, it is enough flavor without being overpowering. I also added 1/4 teaspoon salt, it really enhances the flavor. I've made this many times and I never used all the topping, I like it to resemble a side dish, not dessert. The kids love it and it has converted more than one "I hate sweet potatoes" resister.

Reviewed On: Aug. 25, 2008

This is one of my husbands favorite sides. I use Jiffy corn muffin mix and 8 ounces sour cream. It is great with so many dishes from mexican to southern barbecue. Once in a while I will add a 4 ounce can of green chiles. Very yummy.

Reviewed On: Aug. 25, 2008