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Mrs. Irish
 
Home Town: Olwein, Iowa, USA
Living In: Dayton, Ohio, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Indian, Italian, Dessert, Quick & Easy
Hobbies: Sewing, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 1 review
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Blueberry Walnut Bread
This recipe came out well for me. As suggested I used 1 TB of poppyseeds. I omitted the walnuts and added extra blueberries (I used fresh). To keep my bread from turning into a blue mess I didn't stir my berries in the dough. Instead I folded them into the bread machine between layers of dough. During the cycle the bread appears to be bluish. But when I waited until after it had cooled to take it out, the bread was brown and delicious

1 user found this review helpful
Reviewed On: Oct. 1, 2006
 
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