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Julie B.
 
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Member Since: Dec. 2005
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Recipe Reviews 28 reviews
Cathy's Banana Bread
Wonderful! This made exactly 5 mini loaf pans. I added 1 cup chopped walnuts, and like others, I used 1 c. white sugar and 1/3 c. brown. I added 1/2 tsp. cinnamon too.

2 users found this review helpful
Reviewed On: Dec. 22, 2009
Ida's Lemon Mousse
I dissolved the jello in only 2 cups boiling water, then mixed it with the frozen lemonade concentrate and chilled until it began to set (40 minutes or so?). Then I beat in the cool whip (in small amounts at first so it didn't get lumpy) and put it in a 9 x 13 pan in the freezer for about 10 minutes. While it was in the freezer,I pureed 3 cups fresh strawberries, then poured this in lines over the lemon mixture and swirled with a knife. Returned it to the freezer until firm. It was so yummy..tastes like strawberry lemonade!

9 users found this review helpful
Reviewed On: Jun. 30, 2008
Enchilada Stack
This is fast to make and so yummy....not too spicy, and my 5 year-old gobbled it up! I browned the ground beef, onion, etc. in the skillet and simmered w/the sauce for a couple of minutes before layering and microwaving. The tortillas are nice and soft, and you can adjust the seasonings to your taste.

0 users found this review helpful
Reviewed On: Jun. 17, 2008
 
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