The fact of the matter is that if you have to alter the main ingredients of the recipe, I don't see how it can get very many stars. Easy to make? Yes, but so is the boxed cheesecakes as well. This is a thin cheesecake that would thus make it too thin to be a cheesecake. Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect. I enjoyed reading the various methods of trying to create this affect. Once again, too vital a piece of this recipe to have to alter. However, it tastes good except for all the crust.

Reviewed On: Mar. 8, 2008

Loved it! Exactly what I was looking for to do Salmon. I did more ginger as well and I did garlic, but not a ton. Overall, this recipe is excellent if you are looking for a good glaze. Not too sweet, not too salty. I grilled it and I recommend grilling it on the meat side first and then flipping it over to the skin side (assuming you have a skin side) and finishing there. It falls right off the skin when it is done, which reminds me that I left the skin on the grill, gotta go it.

Reviewed On: Feb. 15, 2008