changed regular vinegar to balsamic vinegar and it was delicious....husband and teens liked it very much, made the house smell delightful. Thank you for a great recipe.

Reviewed On: Aug. 14, 2007

Wonderful bread. I used Kashi 7 grain and brown sugar splenda as a substitute for the honey, and all whole wheat flour, no bread flour. Baked at 375* for 30 min. covered with foil an additional 10 min, for a total of 40 min. I also buttered the crust after baking to keep it soft...wonderful recipe...thank you for a healthy bread I am happy to give my family.

Reviewed On: Nov. 13, 2006

I made these last night with my 13 year old son, he did most of the mashing and mixing...very easy. I added one extra banana and 1 teaspoon of Banana flavoring...everyone raved about the flavor...thanks for a keeper!

Reviewed On: May 1, 2006