I used garlic-seasoned left over mashed potatoes which were very flavorful. After I added the flour (half the recommended amt), eggs, and baking powder, the potatoes lost a lot of the flavor though. I even added mozzerella cheese, but it was still on the bland side. I recommend adding quite a bit more seasonings than you normally would. Deep frying also made them heavier (greasier) than they needed to be. Next time I'll try pan frying them like others suggested.

Reviewed On: Jan. 7, 2009

This was mediocre at best. It would probably have tasted better if the seasonings were on the meat instead of the mayo. I don't think I'll try it again to find out though.

Reviewed On: Jan. 7, 2009

This is nothing more than fried fish with onions and balasamic vinigar sprinkled on top. Nothing too fancy, but this was surprisingly good! I seasoned the breading, but that's the only change I made. My four year old daughter gobbled it up!

Reviewed On: Nov. 12, 2008