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Cream Cheese Penguins

Reviewed: Aug. 11, 2009

These are adorable! ~ I will give you 5 stars and if people complain about stuffing the olives ~~ try using a pastry bag. Thanks for sharing

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1 user found this review helpful

Outrageous Caesar Salad

Reviewed: May 18, 2009

This recipe is about taste ~ If you are worried about calories or healthy ingredients join Weight watchers.

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3 users found this review helpful

I have been making this soup for years. It is very good. But if you want extra flavor go to the local grocery store and find Lipton cup of green pea soup (it is a dry package soup) This makes the base of the soup rich and creamy.

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6 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Jan. 12, 2009

I have used this recipe for about a year the only thing wrong is you never make enough !!!!! I always double this recipe. ~ I have found if you cook the bacon in the microwave a couple minutes before wrapping it around the sausages it cuts down on the cooking time in the oven ~ and the sausages are not dried out. This recipe is the BOMB Thanks PS you can also keep them warm in a crock pot for hours and they are still delic.

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0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 2, 2009

The taste was ok but the appearence was horrible. It cracked down the center and was dark brown. Next time I will try another.

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Tangy Slow Cooker Pork Roast

Reviewed: Nov. 12, 2008

This was just not very good. I actually felt as though I wasted a good piece of meat.

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Roast Pork with Onion Stuffing

Reviewed: Nov. 9, 2008

I love this recipe. I cooked it in a pan on the grill ~ it was delicious. The only change I made was I used Chicken Stock in place of the water.

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5 users found this review helpful

Butternut Squash Soup

Reviewed: Oct. 22, 2008

Excellent ~ The only thing I did different was I used Chicken stock instead of water (extra flavor) And at the end before serving the soup I added some fresh nutmeg.

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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Sep. 26, 2008

I too thought these were a tad salty. Plus I think the peanut butter over powers the oatmeal. If you like oatmeal cut back on the PB.

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Japanese-Style Sesame Green Beans

Reviewed: Aug. 7, 2008

Keeper the only thing I did different was once the green beans were resting in the covered pan I splashed them with Balsamic vinegar. D double Delicious

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1 user found this review helpful

Tuscan Soup

Reviewed: Jun. 5, 2008

It amazes me how someone can take a recipe and and alter it, sometimes with several different ingredients and then give a wonderful recipe like this less than 5 stars. This recipe is delicious.

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1 user found this review helpful

Baked Pork Chops I

Reviewed: Apr. 3, 2008

Go no further, change nothing.

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2 users found this review helpful

Herb Roasted Pork

Reviewed: Jan. 28, 2008

This is delicious! The only thing I did different is I place the pork on a wire rack over a water bath. Into the water bath I added liquid smoke (amount depends on the persons own taste, I like the flavor of the liquid smoke) I also took the advice of others and doubled the sauce recipe, and I rubbed the pork really well with the dry rub and left it to merinade on the counter top for about 2 hours or until room temp. before cooking it. Thanks for sharing the recipe.

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2 users found this review helpful

New York Cheesecake

Reviewed: Jan. 11, 2008

Excellent Go no further

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11 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 15, 2007

This was pretty good. But to cut calories next time I will substitute cream of chicken soup for the heavy cream. I served this with a baked sweet potato and Sugar pea pods for color.

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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 27, 2007

To be perfectly honest I make a much better apple pie. I really don't see what the hipe is.

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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Nov. 26, 2007

This was very good. I took the advice from another reviewer and topped it with Durkee onion's (THAT WAS A MISTAKE) it made it way too salty. Next time I will reduce the amount of Parmie but follow the recipe exactly. It was full of flavor.

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Cod with Italian Crumb Topping

Reviewed: Nov. 17, 2007

I took the advice of others and I used Mayo instead of oil and it was awesome My husband loved it (We are from New England so that says a lot) He told me to give it a 10 star and put it into my receipe box for the Grandkids HE HE He Obviously we have been cooking for some time.

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Caesar Salad Supreme

Reviewed: Sep. 21, 2007

This recipe is awesome. My Grandkids went crazy over it, even after they found out there were anchovies in it. It was easy and very tasty. The only thing I did different was I left out the salt, the anchovies made up for it. I will never make another Caesar salad dressing any other way. Thanks for sharing.

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2 users found this review helpful